one reference strain Search Results


one reference strain  (ATCC)
96
ATCC one reference strain
One Reference Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Legionella+pneumophila+subsp%2E+pneumophila+Brenner+et+al/pm39708273-51-0-4
Average 96 stars, based on 1 article reviews
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reference strain a acidoterrestris dsm 2498  (ATCC)
93
ATCC reference strain a acidoterrestris dsm 2498
Reference Strain A Acidoterrestris Dsm 2498, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/SYF+%2B+c-Src/pmc06236696-226-27-43
Average 93 stars, based on 1 article reviews
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rif r m tuberculosis reference strain  (ATCC)
95
ATCC rif r m tuberculosis reference strain
Rif R M Tuberculosis Reference Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Mycobacterium+tuberculosis+(Zopf)+Lehmann+and+Neumann/pmc00088031-47-20-27
Average 95 stars, based on 1 article reviews
rif r m tuberculosis reference strain - by Bioz Stars, 2026-10
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reference strain s maltophilia atcc 13673  (ATCC)
95
ATCC reference strain s maltophilia atcc 13673
Reference Strain S Maltophilia Atcc 13673, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Propionibacterium+freudenreichii+subsp%2E+shermanii+(van+Niel)+Holdeman+and+Moore/10__1128_slash_aac__00237___17-8-8-12
Average 95 stars, based on 1 article reviews
reference strain s maltophilia atcc 13673 - by Bioz Stars, 2026-10
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mtb reference strains  (ATCC)
95
ATCC mtb reference strains
Mtb Reference Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Mycobacterium+tuberculosis+(Zopf)+Lehmann+and+Neumann/pm41405205-40-6-10
Average 95 stars, based on 1 article reviews
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vwr extra pure  (Chem Impex International)
95
Chem Impex International vwr extra pure
Vwr Extra Pure, supplied by Chem Impex International, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Isopropyl+alcohol/pm20670021__ol101450u_si_001-34-28-32
Average 95 stars, based on 1 article reviews
vwr extra pure - by Bioz Stars, 2026-10
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listeria monocytogenes strains  (ATCC)
97
ATCC listeria monocytogenes strains
Figure 1. The average number of bacteria recovered from the biofilm (CJE—Campylobacter jejuni strains, LMO—Listeria <t>monocytogenes</t> strains, SENT—Salmonella Enteritidis strains; a,b,c—values marked with different letters differ statistically significantly).
Listeria Monocytogenes Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Listeria+monocytogenes%3B+serotype+1/10__3390_slash_app10041364-50-21-27
Average 97 stars, based on 1 article reviews
listeria monocytogenes strains - by Bioz Stars, 2026-10
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gas strain  (National Reference Center for Legionella)
90
National Reference Center for Legionella gas strain
Figure 1. The average number of bacteria recovered from the biofilm (CJE—Campylobacter jejuni strains, LMO—Listeria <t>monocytogenes</t> strains, SENT—Salmonella Enteritidis strains; a,b,c—values marked with different letters differ statistically significantly).
Gas Strain, supplied by National Reference Center for Legionella, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/gas+strains/pmc03232948-133-7-17
Average 90 stars, based on 1 article reviews
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reference strain  (ATCC)
99
ATCC reference strain
Figure 1. The average number of bacteria recovered from the biofilm (CJE—Campylobacter jejuni strains, LMO—Listeria <t>monocytogenes</t> strains, SENT—Salmonella Enteritidis strains; a,b,c—values marked with different letters differ statistically significantly).
Reference Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Staphylococcus+epidermidis+(Winslow+and+Winslow)+Evans/pm19040473-59-12-17
Average 99 stars, based on 1 article reviews
reference strain - by Bioz Stars, 2026-10
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reference strain atcc 25923  (ATCC)
99
ATCC reference strain atcc 25923
Figure 1. The average number of bacteria recovered from the biofilm (CJE—Campylobacter jejuni strains, LMO—Listeria <t>monocytogenes</t> strains, SENT—Salmonella Enteritidis strains; a,b,c—values marked with different letters differ statistically significantly).
Reference Strain Atcc 25923, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one+reference+strain/Staphylococcus+aureus%3B+subsp%2E+aureus/pmc03631748-192-9-11
Average 99 stars, based on 1 article reviews
reference strain atcc 25923 - by Bioz Stars, 2026-10
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Image Search Results


Figure 1. The average number of bacteria recovered from the biofilm (CJE—Campylobacter jejuni strains, LMO—Listeria monocytogenes strains, SENT—Salmonella Enteritidis strains; a,b,c—values marked with different letters differ statistically significantly).

Journal: Applied Sciences

Article Title: The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

doi: 10.3390/app10041364

Figure Lengend Snippet: Figure 1. The average number of bacteria recovered from the biofilm (CJE—Campylobacter jejuni strains, LMO—Listeria monocytogenes strains, SENT—Salmonella Enteritidis strains; a,b,c—values marked with different letters differ statistically significantly).

Article Snippet: The study materials consisted of 3 Campylobacter jejuni strains (one reference strain ATCC 33560 and two isolated from poultry meat), 3 Listeria monocytogenes strains (one reference strain ATCC 19111 and two isolated from poultry meat), and 3 Salmonella Enteritidis strains (one reference strain ATCC 13076 and two isolated from poultry meat).

Techniques: Bacteria

Figure 2. The average number of Campylobacter jejuni (CJE), L. monocytogenes (LMO), and Salmonella Enteritidis (SENT) isolated from the contaminated meat sample (M), glass surface after contact with the meat sample (I), non-radiant catalytic ionization (RCI)-treated (-RCI) glass surface, RCI-treated (RCI+) glass surface in experimental variant I (a,b,c—values marked with different letters differ statistically significantly).

Journal: Applied Sciences

Article Title: The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

doi: 10.3390/app10041364

Figure Lengend Snippet: Figure 2. The average number of Campylobacter jejuni (CJE), L. monocytogenes (LMO), and Salmonella Enteritidis (SENT) isolated from the contaminated meat sample (M), glass surface after contact with the meat sample (I), non-radiant catalytic ionization (RCI)-treated (-RCI) glass surface, RCI-treated (RCI+) glass surface in experimental variant I (a,b,c—values marked with different letters differ statistically significantly).

Article Snippet: The study materials consisted of 3 Campylobacter jejuni strains (one reference strain ATCC 33560 and two isolated from poultry meat), 3 Listeria monocytogenes strains (one reference strain ATCC 19111 and two isolated from poultry meat), and 3 Salmonella Enteritidis strains (one reference strain ATCC 13076 and two isolated from poultry meat).

Techniques: Isolation, Variant Assay

Figure 3. The reduction rate of Campylobacter jejuni (CJE), Listeria monocytogenes (LMO), and Salmonella Enteritidis (SENT) on non-RCI-treated (RCI-) and RCI-treated (RCI+) glass surfaces in experimental variants I, II, and III (a,b,c—values marked with different letters differ statistically significantly).

Journal: Applied Sciences

Article Title: The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

doi: 10.3390/app10041364

Figure Lengend Snippet: Figure 3. The reduction rate of Campylobacter jejuni (CJE), Listeria monocytogenes (LMO), and Salmonella Enteritidis (SENT) on non-RCI-treated (RCI-) and RCI-treated (RCI+) glass surfaces in experimental variants I, II, and III (a,b,c—values marked with different letters differ statistically significantly).

Article Snippet: The study materials consisted of 3 Campylobacter jejuni strains (one reference strain ATCC 33560 and two isolated from poultry meat), 3 Listeria monocytogenes strains (one reference strain ATCC 19111 and two isolated from poultry meat), and 3 Salmonella Enteritidis strains (one reference strain ATCC 13076 and two isolated from poultry meat).

Techniques:

Figure 4. The average number of Campylobacter jejuni (CJE), Listeria monocytogenes (LMO), and Salmonella Enteritidis (SENT) isolated from the contaminated meat sample (M), glass surface after contact with the meat sample (I), non-RCI-treated (-RCI) glass surface, RCI-treated (RCI+) glass surface in the experimental variant II (a,b,c—values marked with different letters differ statistically significantly).

Journal: Applied Sciences

Article Title: The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

doi: 10.3390/app10041364

Figure Lengend Snippet: Figure 4. The average number of Campylobacter jejuni (CJE), Listeria monocytogenes (LMO), and Salmonella Enteritidis (SENT) isolated from the contaminated meat sample (M), glass surface after contact with the meat sample (I), non-RCI-treated (-RCI) glass surface, RCI-treated (RCI+) glass surface in the experimental variant II (a,b,c—values marked with different letters differ statistically significantly).

Article Snippet: The study materials consisted of 3 Campylobacter jejuni strains (one reference strain ATCC 33560 and two isolated from poultry meat), 3 Listeria monocytogenes strains (one reference strain ATCC 19111 and two isolated from poultry meat), and 3 Salmonella Enteritidis strains (one reference strain ATCC 13076 and two isolated from poultry meat).

Techniques: Isolation, Variant Assay

Figure 5. The average number of Campylobacter jejuni (CJE), Listeria monocytogenes (LMO), and Salmonella Enteritidis (SENT) isolated from the contaminated meat sample (M), non-RCI-treated (- RCI) glass surface, RCI-treated (RCI+) glass surface in the experimental variant III (a,b,c—values marked with different letters differ statistically significantly).

Journal: Applied Sciences

Article Title: The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

doi: 10.3390/app10041364

Figure Lengend Snippet: Figure 5. The average number of Campylobacter jejuni (CJE), Listeria monocytogenes (LMO), and Salmonella Enteritidis (SENT) isolated from the contaminated meat sample (M), non-RCI-treated (- RCI) glass surface, RCI-treated (RCI+) glass surface in the experimental variant III (a,b,c—values marked with different letters differ statistically significantly).

Article Snippet: The study materials consisted of 3 Campylobacter jejuni strains (one reference strain ATCC 33560 and two isolated from poultry meat), 3 Listeria monocytogenes strains (one reference strain ATCC 19111 and two isolated from poultry meat), and 3 Salmonella Enteritidis strains (one reference strain ATCC 13076 and two isolated from poultry meat).

Techniques: Isolation, Variant Assay